Stainless Steel Coil & Strip
Cold-rolled and hot-rolled stainless coil and slit strip in 304, 304L, 316 and 316L for forming and fabrication.
| Category | Stainless Steel |
|---|---|
| Standards | ASTM, GB, EN, JIS |
| Material / grades | 201, 304, 304L, 316, 316L, 430 |
| Common sizes | 0.5×1219 mm, 1.0×1250 mm, 2.0×1500 mm |
| Length | Coil, slit strip or cut to length |
| Surface | 2B, BA, No.4 |
| Lead time | Stock orders dispatched same day; processed orders 3–5 days; custom orders scheduled on confirmation |
| Trade terms | EXW, FOB, CFR, CIF, DDP |
Detail Information
1. Stainless Steel Coil & Strip — Overview
Stainless coil and strip supply continuous lines for forming, stamping, tube making and decorative work, slit and cut to length to order.
Cold-rolled and hot-rolled stainless coil and slit strip in 304, 304L, 316 and 316L for forming and fabrication.
2. Specifications
| Material | 201, 304, 304L, 316, 316L, 430 |
|---|---|
| Standard | ASTM A240, GB/T 3280, EN 10088-2, JIS G4305 |
| Thickness | 0.3–6 mm |
| Width | 10–1500 mm (slit strip available) |
| Surface | 2B, BA, No.1, No.4, HL |
| Coil ID | 508 / 610 mm |
3. Material Grades & Standards
We supply this product in the following grades. Other grades and standards can be sourced on request.
- 201
- 304
- 304L
- 316
- 316L
- 430
- ASTM
- GB
- EN
- JIS
4. Applications
- Manufacturing
- Food & chemical processing
- Building & construction
5. Why Order From Shanghai Banzhijia Steel
- 20,000+ tons of ready stock across every product category
- Cutting, slitting, levelling and processing to your size
- Mill Test Certificates and export documents with each order
- Ocean freight or China–Europe rail to more than 20 countries
- Order-specific specification confirmation
- Inspection documents coordinated according to order requirements
6. Packing & Shipping
We coordinate ocean freight or China–Europe rail to the agreed destination, and prepare commercial invoices, packing lists, certificates of origin, bills of lading and Mill Test Certificates for each order.


